Nature Provides Us Non-Addictive Pain Killers: Feverfew ~ Natures Ibuprofen

Feverfew: a chamomile-like aster/daisy flower that you have likely seen growing in bunches in your backyard, or in unkept parts of concrete landscape. Due to it's resemblance to chamomile, it is sometimes referred to as Wild Chamomile.

Feverfew is edible but there are some things to note when considering this as a method of intake. The leaves are bitter to taste and can sometimes create a sensitive sensation and sores in the mouth if you have sensitive skin. I would recommend taking it as a tea, tincture, or in powdered form in a pill capsule to avoid this discomfort. Eat 2-3 leaves a day to feel it's anti-inflammatory and analgesic properties.

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Cold, Flu, Fever, Colic

Feverfew gets its name from its traditional use: breaking fevers! Drink Feverfew tea to break your fever and relieve pain and fatigue tied to cold and flu symptoms. It can also be used to ease colic in infants.

Headaches/Migraines & Hypertension

You will have to take this herb with consistency. Anti-inflammatory and analgesic properties inhibit the muscle contractions that create headache and migraine tension. It also inhibits blood clotting which improves and prevents hypertension.

Menstrual Cramps & Menstrual Regulation

Feverfew is a natural uterine stimulant (do not take if pregnant or planning to become pregnant) which stimulates menstruation to begin. It's analgesic properties soothes and prevents muscle contraction, making it useful for relieving and preventing menstrual cramps.

WARNING

You may experience an allergic reaction if you are also allergic to Marigold, Ragwood, or Chrysanthemum. Can cause dermatitis in the skin and sores in the mouth for some people when eaten fresh/raw.